Clean bench top
A clean bench top greatly reduces the possibility of cross-contamination.
For example, a dirty bench top could have harmful bacteria like
1) Salmonella, which is known to come from infected raw poultry
2) Escherichia Coli (commonly known as E.Coli) found on human skin.
Clean Bench Top which ensures minimal contamination
Clean Wok Station
It is important that the wok station is cleaned after cooking as any microorganisms from any previous cooking can be present of the surface of the wok station, which may contaminate the ingredients that are placed at the station for cooking.
Kitchen Towels
Towels are a breeding ground for microorganism especially since they're often used to wipe bench tops that have spills or any liquid left by food.
The dirty towels may be left unwashed which might allow for bacterial growth as the towels contain moisture that bacteria thrives on.
Also, the dirty towels may contaminate any surface that it has come into contact with.
To avoid this issue, towels should be washed after every use.
Towels should be washed at the end of the day with a washing machine and dried in a dryer.
Ian: The importance of station cleanliness is understood however i feel that the emphasis on what the micro organisms can do should be brought out . People would be more aware when they know what these microbes can do if the station is not clean
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