Reflection Post: Than Jia Hui

Through this project, I get to learn the importance of food safety myself on my own pace. I become more curious about why then to ask how and what. Waiting to be spoon-fed with information. Although it is a little rush for time, but we still manage to do it. Being a food handler, I learn a lot and benefitted a lot from these posts as i get to learn about things that I have never been concerned about before. Learning through this posts, I became more self conscious while handling Food. its also a good opportunity to educate people and to spread the words of a safer food environment.

Reflection Post: Neo Wei Kang, Ken

I feel that the posts are useful in educating the public on the do's and don'ts for kitchen staff hygiene practices and ensuring food preparation does not cause contamination to the food which can cause serious foodborne illnesses. However, the posts should also include information of what causes these foodborne illnesses and how the do's and don'ts in kitchen staff hygiene practices helps ensure that contamination will not happen and lowers the risk of foodborne illnesses

Reflection post: Ian/ Tan Yuan Jing

Overall i feel that being responsible with one self to begin with is the best way to maintain a safe and healthy functioning kitchen . After all . We are the ones frequently exposing ourselves to the outside before entering the kitchen day in day out . Unavoidable contact with microbes cannot be ommitted however . Keeping ourselves clean is a good start to decreasing microbial count . Therefore after reading the blog . I believe that self cleanliness is the most basic and fundemental of food safety and hygiene.