Reflection Post: Neo Wei Kang, Ken

I feel that the posts are useful in educating the public on the do's and don'ts for kitchen staff hygiene practices and ensuring food preparation does not cause contamination to the food which can cause serious foodborne illnesses. However, the posts should also include information of what causes these foodborne illnesses and how the do's and don'ts in kitchen staff hygiene practices helps ensure that contamination will not happen and lowers the risk of foodborne illnesses