Reflection post: Ian/ Tan Yuan Jing

Overall i feel that being responsible with one self to begin with is the best way to maintain a safe and healthy functioning kitchen . After all . We are the ones frequently exposing ourselves to the outside before entering the kitchen day in day out . Unavoidable contact with microbes cannot be ommitted however . Keeping ourselves clean is a good start to decreasing microbial count . Therefore after reading the blog . I believe that self cleanliness is the most basic and fundemental of food safety and hygiene.